Bombay Red
| Time to mature | Approximately 120-150 days from transplant |
| Size & Shape |
Strong purplish red color with firm bulbs
|
| Yield Potential | 16,000 kg per acre |
| Spacing | 15cm x 30 cm |
| Climate | Warm and hot |
| Planting | Direct sowing: 3.5 – 4.0 kg seed per ha, Transplant: 5.0 – 5.5 kg seed per ha |
| Other characteristics |
Easily prone to the onion blast disease And has good storage and transportation capabilities |
Red Creole
| Time to mature | Approximately 150-180 days from transplant |
| Size & Shape | Medium to large bulbs with size dependent on the seed population |
| Yield Potential | 16,000 kg per acre |
| Spacing | 15cm x 30 cm |
| Climate | Warm and hot |
| Planting | Direct sowing: 3.5 – 4.0 kg seed per ha, Transplant: 5.0 – 5.5 kg seed per ha |
| Other characteristics | Good for cooking and is great in salads. |
Texas Early Grano
| Time to mature | Approximately 120-150 days from transplant |
| Size & Shape | Gold/Straw colored outer skin and white inner flesh |
| Yield Potential | Yield potential 21,000 per acre |
| Spacing | 15cm x 30 cm |
| Climate | Cool and warm |
| Planting | Direct sowing: 3.5 – 4.0 kg seed per ha, Transplant: 5.0 – 5.5 kg seed per ha |
| Other characteristics | The Mild taste makes it Ideal for salads, Easy to grow and widely adapted |