Great Lakes
| Time to mature | 60-70 Days upon planting |
| Size & Shape | Glossy green compact firm head with a whitish interior |
| Seed Rate | 200 grams per acre |
| Spacing | 45 cm x 45 cm |
| Planting | Plant in loamy soil with partial sun and remember to water moderately |
| Yield Potential | 12,000 – 24,000 Kgs per acre |
| Other characteristics |
– Has a moderately slow reaction to bolting – Excellent flavor and perfect for salads and sandwiches. |