Attributes
| Time to mature | Approximately 120-150 days from transplant |
| Size & Shape | Strong purplish red color with firm bulbs
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| Yield Potential | 16,000 kg per acre |
| Spacing | 15cm x 30 cm |
| Climate | Warm and hot |
| Planting | Direct sowing: 3.5 – 4.0 kg seed per ha, Transplant: 5.0 – 5.5 kg seed per ha |
| Other characteristics | Easily prone to the onion blast disease
And has good storage and transportation capabilities |
| Packaging | 5 grams, 10 grams, 25 grams, 50 grams |
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